As this blog is mostly for me to have things ready to share, I might as well add recipes as people often ask me for them.
This one is really easy, no bread maker needed.
You will need:
- 660g of flour (simple one, not the self raising type)
- 1 tea spoon of sugar
- 3 tea spoons of salt
- 1 sachet of fast action dried yeast
- one pint of light cheap beer
Mix all but the beer. Pour a pint.
Wait 2 hours.
Put on a tray covered with baking paper. Leave to raise for an hour again. In the oven 230ºC for 10min, then 180ºC for 25min