Reading Time: 3 minutes Ingredients: 385g of flour (280 + 105) 150g of sugar (50 + 100) half a tea spoon of salt 2 eggs 100g of melted butter (60 + 40) 80ml of milk one table spoon of yeast In a bowl, mix 280g of flour, with 50g of sugar, and the salt.… Read More »Brioche (recipe)
Reading Time: 4 minutes It’s a bit early this year but I baked one today and thought I’d share the recipe. Where does it come from? From the Middle Ages in France, the Epiphany has been celebrated with a cake: la galette des rois, literally the King’s cake. The galette differed according to the… Read More »Galette des rois (French recipe)
This is something I used to do at kids parties: do your own ice cream.
No need for a fancy machine, just two ingredients.
We have a lot of dandelions in the garden, and I thought I’d give Dandelion honey a try.
These days, you need to make every bag of yeast count! So here is an easy recipe for Hazelnut bread.
As this blog is mostly for me to have things ready to share, I might as well add recipes as people often ask me for them.
This one is really easy, no bread maker needed.
