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Recipes

Brioche

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Reading Time: 3 minutes Ingredients: 385g of flour (280 + 105) 150g of sugar (50 + 100) half a tea spoon of salt 2 eggs 100g of melted butter (60 + 40) 80ml of milk one table spoon of yeast In a bowl, mix 280g of flour, with 50g of sugar, and the salt.… Read More »Brioche

Galette des rois

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Reading Time: 4 minutes It’s a bit early this year but I baked one today and thought I’d share the recipe. Where does it come from? From the Middle Ages in France, the Epiphany has been celebrated with a cake: la galette des rois, literally the King’s cake. The galette differed according to the… Read More »Galette des rois

Beer bread

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Reading Time: 2 minutes

As this blog is mostly for me to have things ready to share, I might as well add recipes as people often ask me for them.

This one is really easy, no bread maker needed.

slices of bread on a kitchen cloth
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