Hazelnut bread

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These days, you need to make every bag of yeast count! So here is an easy recipe for Hazelnut bread.

hazelnut bread on a wood board, with two slices buttered

I use the pizza dough recipe of my bread machine and add about 100g of pieces of hazelnuts once it’s already a bit mixed.

  • 0.5 teaspoon of sugar
  • 1.5 teaspoon of salt
  • 1 table spoon of oil (I used rapeseed oil)
  • 300 ml of water
  • add on top of this 600g of flour (I use any flour really….)
  • and finally 1 bag of yeast

Pizza programme. Mine lasts 45 min. After about 5 to 10min I add the hazelnuts pieces.

Once the programme is finished, use a bit of flour on the dough so it doesn’t stick and lay it on a tray covered with baking paper

Leave to rise for an hour in a warm place, or in the oven at about 30ºC

Bake for 30min (might be more, or less depending on your oven) at 210ºC. Enjoy!

whole hazelnut bread, just out of the oven on a wood board

Tip: if it’s over baked, put in cloth as soon as it’s out of the oven so some moister goes back in.